Inside Weddings Feature: Marsala Fall Wedding

Inside Weddings Feature: Marsala Fall Wedding

 
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We are so excited to have Lara & Ren’s wedding featured on Inside Weddings! It was a gorgeous fall day full of beautiful and meaningful details.

From Inside Weddings: “The reception space epitomized the old Europe countryside concept for which Lara had hoped. Long wooden banquet tables were topped with brass candlesticks, bud vases, and mercury-glass vessels for a touch of elegance. Verdant floral arrangements to match the bridal bouquets rested on brass trays and featured roses, peonies, dahlias, clematis, amaranthus, and astrantia in shades of champagne, ivory, taupe, and marsala wine. Vintage signs signifying the names of the streets that Lara and Ren grew up on, respectively, acted as table names – “The roads that brought us together,” beams the bride. A four-tier naked pumpkin spice pound cake with cinnamon and caramel cream filling complemented the hall – and attendees’ stomachs – with its fresh rosemary, sage, berry, and fig toppings.”

Thank you, Inside Weddings!

 
Rebecca KnuthBiltmore Estate